Easy Scalloped Potatoes

Easy Scalloped Potatoes
Recipe By : Louise
Serving Size : 4
Categories : Side Dish
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1 teaspoon salt
1 teaspoon garlic Powder
1/2 teaspoon cayenne pepper
1 teaspoon onion powder
4 large potatoes -- sliced
1 can cream of celery soup -- & water
1/4 cup margarine
parsley flakes
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1. Prepare Casserole pan by spraying with nonstick spray.
2. Slice potatoes and arrange in pan.
3. Sprinkle with spices.  Thin soup with a little water and pour over potatoes.  Dot with margarine.
4. Sprinkle with a little parsley flakes and bake for 1-2 hours at 400.  Serve

Potato Salad

Potato Salad
Recipe By : Louise
Serving Size : 12
Categories : Sidedish
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4 pounds potato -- unpeeled
1 1/2 tablespoons chives
1 1/2 cups celery -- diced
3/8 cup cider vinegar
1/4 cup pickle relish
4 each egg -- hard cooked
1 cup mayonnaise
1 1/2 tablespoons parsley
2 1/4 teaspoons salt
3/8 teaspoon pepper
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1. Boil potatoes, cool & cut into .5" cubes.
2. Add celery & egg slices to potatoes.
3. Mix together remaining ingredients and toss with potato mixture.
4. Chill overnight -- garnish with more parsley & Chives.
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