Graham Cracker Crust

Graham Cracker Crust
by Louise
Categories: Pies
Yield: 8 servings
------------------
Graham crackers (5-1/3 oz) = ground 1+2/3 cup
1/4 c Sugar
1/4 c Plus 2 tb butter or margarine
------------------------------

1. Melt butter or margarine.
2. Combine all ingredients, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate. Crust may be used without baking.
3. OR bake at 350 degrees for 7 to 9 minutes. Yield: one 9-inch crust.

Louise's No-Bake Cheesecake

Louise's No-Bake Cheesecake
Recipe By: Louise
Serving Size: 8
Categories: Desserts Cakes
-------------------------
1 Envelope unflavored gelatine
1/2 c cold water
1/2 c Sugar
1 c Boiling water
2 pk (8 oz ea) cream cheese-softened
1 t Vanilla (opt)
1 9-inch graham cracker crust
---------------------------
1. In a large bowl, mix the unflavored gelatine and cold water.  Set aside to soften for about 5-10 minutes.
2. Add sugar; add boiling water and stir until gelatine is completely dissolved. With electric mixer, beat in cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2 hours. Top, if desired, with fresh or canned fruit.
------------------------------

72 No-Bake Dessert Recipes Cookbook for Delicious & Simple Desserts