Pecan Pie
Recipe By: Louise
Serving Size: 8
Categories: Pie
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1-cup dark brown sugar
2/3-cup cane syrup
¼ cup unsalted butter
3 tablespoons bourbon
½ teaspoon vanilla
½ teaspoon salt
4 eggs
3 tablespoons half-and-half
2 cups pecan pieces
1 unbaked 9-inch piecrust
Whole pecan halves
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1. Preheat oven to 350 degrees. In a large saucepan, melt the brown sugar, Syrup and butter together with the bourbon, vanilla and salt. Continue
Heating the mixture to the boiling point, stirring frequently. Boil for 1 Minute, stirring constantly.
2. Remove pan from heat and let mixture cool. In A bowl, beat the eggs with the half-and-half until they are light and
Frothy.
3. Add to the cooled syrup, beating until the mixture is well Incorporated. Stir in the pecan pieces. Pour the filling into the pie
Shell. Top with a layer of pecan halves. Bake 45 to 50 minutes until a Toothpick inserted into the center comes out clean.
