Thursday, December 18, 2014

Sauteed Kale with Bacon and Balsamic

Serves 2
Can be prepared in 45 minutes or less.

1 large bunch of kale (about 3/4 pound)
2 bacon slices, chopped
2 teaspoons Balsamic vinegar, or to taste


  1. Cut stems and center ribs away from kale leaves and coarsely tear leaves. 
  2. In a large heavy saucepan of boiling salted water cook leaves 5 minutes and drain well in colander. 
  3. In pan cook bacon over moderate heat, stirring, until crisp. Pour off all but about 1 tablespoon fat from pan. Add kale to bacon and sauté over moderately high heat, stirring, until heated through.
  4. Toss kale with vinegar and season with salt and pepper.

Mindy's Oatmeal-Coconut Pancakes

1.5 C Oatmeal
.5 C Coconut Flour
.33 C Vanilla Whey Powder
1 t. Baking Powder
3 T Splenda or any sweetner
5 Eggs
1.5 C Milk


  1. Mix all ingredients except for .5 C milk.
  2. Let set in fridge for 30 mins.  Mixture will thicken.
  3. Thin mixture with remaining .5 C milk.
  4. Drop .33 (1/3)C batter onto griddle and cook on medium heat until bubbles toward the center begin to burst.  Flip and cook other side.  
  5. Serve with syrup or Sugar-free Jam.
  6. Very Healthy!


Wednesday, October 29, 2014

Crunchy Pumpkin Seeds


Don't throw out those slimy pumpkin seeds when you carve this year's jack 'O lanterns.   Pumpkin seeds are a rich source of protein, dietary fiber, iron, potassium, and other nutrients. A one-ounce serving of pumpkin seeds contains nearly 20% of the Daily Value (DV) for magnesium and zinc, and 10% DV for copper. Magnesium supports cardiovascular health and the formation of strong bones, while zinc plays an important role in supporting the immune system. Copper helps control inflammation and supports the production of oxygen-rich blood cells.

Ingredients: 
  • Seeds from any size pumpkin (rinsed)
  • 2 Tablespoons Olive oil 
  • Salt (to taste)
  • 1 teaspoon Louise's Rub (Opt.)
Directions:
  1. Spray a cookie sheet with non-stick spray.
  2. Toss seeds with spices and spread on cookie sheet.
  3. Roast in a 350°oven for 1.5 hours or until seeds are light brown and very crunchy.
  4. Enjoy!

Thursday, October 23, 2014

Peanut Butter/Chia Seed Bars



2-1/4 cups  flour
1/4 Cup Chia Seeds
1 tsp.  Baking Powder
1 tsp.   baking soda
1/2 tsp.   salt
1 cup   coconut oil 
1 cup Creamy Peanut Butter
2/3 cup  each granulated splenda and packed brown sugar
2   eggs
1 tsp.   vanilla
2/3 Cup Chocolate Chips (Opt.)
  1. HEAT oven to 350°F.
  2. MIX first 5 ingredients until well blended. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.  Sprinkle & Press chocolate chips over the top, if desired.
  3. Press Mixture into a greased 9X13" Casserole pan.
  4. BAKE 20 to 30 min. or until golden brown. Cool completely.
  5. Cut 4X6 to make 24 servings.

Wednesday, October 22, 2014

Chia Seed - Ten Benefits from this Power Food.

Do you want to increase your brain power and body strength with one of the most powerful foods imaginable?
Chia seeds impart power and energy to a well-balanced diet.
Ten benefits to adding chia seeds to your diet are:
1. Nutritious. Chia seeds provide calcium and protein to your tissues. The seeds are also rich in boron, which helps the body assimilate and use calcium. The nutrients also support proper brain functioning.
2. Water loving. The seeds can soak up ten times their weight in water.   Try this fun experiment. Put one tablespoon of chia seeds in a cup of water and stir. Wait a few hours and see what happens. When inside your body, the seeds help you stay hydrated longer, and retain electrolytes.
3. Easily digestible. The shells are easily broken down, even when swallowed whole. This is an improvement over flax seeds, which have to be ground to be digested properly.
4. Concentrated. If I could only take one cup of food for a few days, I'd choose chia seeds!
5. Mild tasting. Unlike some seeds, the flavor is very mild. The mild taste makes it easy to put in any recipe you want. They won't really change the taste, but will add to your nutrition!
6. Energy enhancing.
7. Versatile. The seeds can be used to replace less-healthy fat in just about any recipe. You can use them uncooked in salad dressings, spreads, fruit shakes, ice cream, and just about anything you want. You can also add them to cookies, cakes, muffins, and other baked goods.
8. Slimming and trimming. Yes, the seeds will help you lose weight, for two reasons. The first reason is that they are so filling that you will eat less of other foods. The second reason is that they actually bulk up and cleanse your intestines.
9. Endurance enhancing. Chia seeds are known as the "Indian Running Food".
10. Regenerating.  After eating, the nutrients travel to the cells very quickly due to the ease in digestion.

Tuesday, October 21, 2014

Chocolate Chip Cookies (Made with Coconut Oil)


  • 1/2 Cup Coconut Oil
  • 1/2 Cup Brown Sugar
  • 1/4 Cup White Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla
  • 1&1/2 Cups Flour
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3/4 Cup Chocolate Chips


  1. Cream together oil & sugars.
  2. Add egg & vanilla -- beat well
  3. Stir in dry ingredients.
  4. Fold in chocolate chips -- batter will be thick.
  5. Drop by teaspoons onto a greased cookie sheet leaving about 1" between cookies. 
  6. Bake @ 350° until edges have browned (about 15 minutes).