MEAT-POTATO-BURGERS

1 pound Hamburger meat 1 Raw white potato 1 Onion 1 t. Salt 2 T Water 1 can Tomatoes (Chopped in juice) or 2 Cups fresh  2 T Fl our Put 1 pound of hamburger meat in a bowl. Peel and chop 1 large white potato (raw). Put in the bowl. Peel and chop 1 small onion. Put in the bowl. Add 1 teaspoon of salt. Mix. Make 6 or 8 patties. Put patties in a frying pan. Brown on both sides.Add Canned tomatoes, cut up, 2 cups with juice. Put in the frying pan. Cover. Cook slowly until done, about 25 minutes. Take patties out of the frying pan. Keep them hot. This recipe makes enough for 6 people. GRAVY FOR THE PATTIES: Mix: 2 tbsp. water with 2 tbsp flourStir until smooth. Add to hot tomato juice in the frying pan. Cook until thick. Stir a few times. Serve the gravy with the patties.