Fresh Mushroom Bisque
Requested by Kim S.Categories: Soups
Yield: 4 servings
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3 tb Butter
1 lb Fresh Mushrooms - sliced
3 tb All-purpose flour
4 c Half and Half1 Egg yolk - beaten to blend
2 tb Lemon juice
Salt and pepper
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1. Melt butter in heavy large saucepan over medium heat.
2. Add mushrooms and saute until soft, about 4 minutes.
3. Add flour and stir for 2 minutes. Slowly mix in Half and Half.
4. Simmer until thickened, stirring frequently, about 4 minutes.
5. Combine yolk and lemon juice in small bowl. Gradually whisk in half of soup. Return to saucepan and stir until heated through; do not boil. Season generously with salt and pepper.
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