Categories: BBQ, Sauce, Marinade
Yield: 2 cups
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1 c Soy Sauce
1 c Water or Pineapple juice
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
2 tb Corn Starch
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1. Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor and
tenderize -- overnight for pork.
2. BBQ and baste with the marinade. Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ'd meat.
