Irish Coffee Muffins

Irish Coffee Muffins
Recipe By : Louise
Serving Size : 12
Categories : Muffins Breads
-------------------------------
2 c Flour
1 tb Baking powder
1/2 ts Salt
1/2 c Sugar
1 Egg, beaten
1/3 c Butter, melted
1/2 c Heavy cream, or half & half
1/4 c Whiskey
1/4 c Coffee brandy
------------------------------
1. Preheat oven to 350 F.
2. Mix the first 4 ingredients together.
3. Stir in remaining ingredients, until just moistened.
4. Fill paper-lined muffin tins 3/4 full, and bake approximately 20 -30 minutes
--------------------------
Makes 12 muffins.

GWH Cornbread

GWH Cornbread
Recipe By : Louise
Serving Size : 16
Categories : Side Dish, Breakfast, Misc.
-------------------------------------
1 cup flour
1 teaspoon salt
1 1/3 tablespoons baking powder
1/2 cup sugar
1 cup cornmeal
1 1/2 cups milk, 1% lowfat
1/4 cup oil
1 egg
-------------------------------------
1. Combine all dry ingredients.
2. Add oil, eggs, and milk -- beating well after each addition.
3. Batter will be thin.
4. Pour into a sprayed cake pan [13" X 9"] and bake at 325 degrees for about 30 minutes.
5. Brush top with melted butter. Cool, cut, and serve.
---------------------------------------------------
NOTES : This is the same recipe that we use to make corn muffins also. Simply pour the batter into greased or papered muffin cups until cups are about 3/4 full. Bake same as bread.