LOUISE'S PORK MARINADE AND BBQ SAUCE

LOUISE'S PORK MARINADE AND BBQ SAUCE
Categories: BBQ, Sauce, Marinade
Yield: 2 cups
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1 c Soy Sauce
1 c Water or Pineapple juice
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
2 tb Corn Starch
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1. Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor and
tenderize -- overnight for pork.
2. BBQ and baste with the marinade. Make a slurry of the starch and a little water and whisk into the marinade.  Bring to a boil, stirring as the sauce thickens. Serve with the BBQ'd meat.

Bar-B-Que Sauce

Bar-B-Que Sauce
by Louise
Categories: Sauces, Bar-b-que
Yield: 6 servings
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1 c Catsup
1/2 c Onion; finely chopped (dried or pulverized with a food proccessor is best!)
1/3 c Water
1/4 c Butter or oil
1 tb Paprika
1 ts Brown Sugar; heaping
1/2 ts Salt
1/4 ts Pepper
1/4 c Lemon juice or vinegar
1 tb Worcestershire sauce
1 dried chipotle pepper (optional)
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1. Heat all ingredients except lemon juice and worcestershire sauce. Bring to a boil.
2. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups.
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Substitutions I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The cooked critter seems to produce enough of it's own fat to make up for leaving any out.
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Suggestions for use: Pour over Skinned and cleaned Chicken.  Cook in crockpot for about 6-8 hours on low. 4-6 hours on high.

Alfredo Sauce II

Alfredo Sauce II
Requested By Becky T.
Recipe By : Louise
Serving Size : 4
Categories : Sauces And Gravies
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4 tablespoons butter
4 tablespoons flour
1 cup whole milk
1 cup light cream (or half & half)
1 pinch salt
6 tablespoons parmesan cheese
1 tablespoon parsley, freeze-dried
1/4 teaspoon pepper
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1. STEP ONE: The Roux--
In a double boiler, over lightly simmering water, melt butter, stir in flour, blend, and let cook for 10 minutes.
2. STEP TWO:  Heat milk and cream together in a separate pan and stir slowly with a wire whisk bit by bit into flour and butter roux. Add salt, pepper, parsley, and cheese and cook slowly for 45 minutes.
3. VARIATIONS: An alternate method is to place sauce in a covered ovenproof dish and cook in a 275-degree oven for 45 minutes.
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For a thinner sauce, more warm milk may be added.