Wild Rice Turkey Casserole

Wild Rice Turkey Casserole

 Recipe By: Louise

 Serving Size: 8   

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1      package       (6 oz.) long grain and wild rice mix—cooked as

Directed

    3 ½ cups          cubed, cooked turkey

    1-½ cups          chopped celery

      ½ cup           chopped onion

    1      can           (10 ¾ oz.) cream of mushroom soup

1      can           (8 oz.) water chestnuts, drained and slice—reserve

Liquid

    1      can           (4 oz.) mushrooms, drained—reserve liquid

      ¼ cup           soy sauce

      ¾ cup           soft breadcrumbs

    2      Tablespoons   melted butter or margarine

Preheat oven to 350.  Add water to reserved liquids to make 1 cup.  Combine

All ingredients except breadcrumbs and butter.  Spoon into a 3-quart baking

Dish.  Sprinkle with mixture of crumbs and butter.  Bake, uncovered, about 1

Hour.  Makes about 8 servings.

 

Snickerdoodle Cookies

Snickerdoodle Cookies
Recipe By: Louise

Serving Size: 48

Categories: Dessert

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1 cup margarine

3/4 cup brown sugar, packed

3/4 cup sugar

2 eggs

1 3/4 cups all-purpose flour

2 cups oatmeal -- old fashioned

1 teaspoon cinnamon -- ground

1/2 teaspoon nutmeg -- ground

1 teaspoon baking soda

1/2 teaspoon salt -- optional

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1. Beat together margarine and sugars until fluffy. Beat in eggs.

2. Add all dry ingredients and mix.

3. Form into 1" dough balls and flatten on a greased cookie sheet. Sprinkle cookies with extra cinnamon and sugar, if desired.

4. Bake 10-15 minutes at 350 degrees or until cookies are golden brown.

Louise's Easy Blackberry Cobbler

Louise's Easy Blackberry Cobbler
By Louise
Catagory: Dessert
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1/2 Cup Butter or Margarine
2 Cups Flour
2 Cups Milk
1+1/2 Cups Sugar
4 teaspoons of baking powder
1 Pound of frozen or Fresh Blackberries
nutmeg and brown sugar
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1. Spray a 13"X9" casserole dish with non-stick spray.
2. Pre-heat oven to 350 F.
3. Place margarine in dish and set dish in the oven to melt butter.
4. Mix flour, sugar, milk, and baking powder and pour over melted butter (batter will be thin).
5. Sprinkle berries over batter and sprinkle all with nutmeg and a small amount of brown sugar. Bake for about 45-60 minutes until the cobbler has "set."
6. Serve warm or cold.
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