Sunday, January 31, 2010

Louise's Easy Blackberry Cobbler

Louise's Easy Blackberry Cobbler
By Louise
Catagory: Dessert
1/2 Cup Butter or Margarine
2 Cups Flour
2 Cups Milk
1+1/2 Cups Sugar
4 teaspoons of baking powder
1 Pound of frozen or Fresh Blackberries
nutmeg and brown sugar
1. Spray a 13"X9" casserole dish with non-stick spray.
2. Pre-heat oven to 350 F.
3. Place margarine in dish and set dish in the oven to melt butter.
4. Mix flour, sugar, milk, and baking powder and pour over melted butter (batter will be thin).
5. Sprinkle berries over batter and sprinkle all with nutmeg and a small amount of brown sugar. Bake for about 45-60 minutes until the cobbler has "set."
6. Serve warm or cold.
The Cobbler Crusade: Bringing An Old-fashioned Dish To Modern Cooks

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