Requested by: Marion T.
Recipe By: Gabrielle ChicoineCategories: Dessert
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½ cup rice
1-cup water
4 eggs
3 cups milk
½ cup sugar
1-teaspoon vanilla extract
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1. Cook rice in boiling water for 10 minutes.
2. Combine remaining ingredients.
3. Stir in strained rice.
4. Pour into a lightly greased baking dish and bake @ 325° for about 1 hour.
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NOTES: Marion, this is Aunt Gabby’s recipe and probably the one that Ma used to make her rice pudding. I think that Ma always added raisins (I’d say ½ Cup) and nutmeg and cinnamon (start with ½ teaspoon of each) to hers. You may have to experiment with it to get it right. --Louise
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