Requested by Becky T.
Recipe By : Louise
Serving Size : 6
Categories : Side Dish
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1 teaspoon Garlic -- minced
1/3 cup margarine -- melted
1 teaspoon seasoned salt
1 pound noodles -- cooked
Combine garlic, seasoned salt, & margarine. Toss in cooked pasta. Serve.
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NOTES: Experiment with different types of pasta . . . This works equally well with shells, rotini, fettucini, wagon wheels, etc. Try multi-grain pasta or whole wheat pasta for a healthier alternative.
ALSO: This simple, frugal recipe was the one of the most popular side dishes served in our GWH kitchen. We usually had to make a second batch to keep up with all the "seconds."
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