Monday, January 11, 2010

Steve's Microwaved Fruit Pie Filling


Steve's Microwaved Fruit Pie Filling
Recipe By : Steve C. - This recipe was Steve C.'s famous TurnOver Filling!
Serving Size : 16
Categories : Breakfast, Dessert, Misc.
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4 cups strawberries -- * see note
1 cup sugar
1 lemon peel -- (from 1 lemon grated)
1 lemon juice -- (juice of one lemon)
1/4 cup cornstarch
1/2 teaspoon nutmeg
1/8 teaspoon sea salt
1/2 teaspoon vanilla extract
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1. In a plastic or glass bowl combine fruit, sugar, lemon zest, lemon juice, cornstarch, and nutmeg.
2. Microwave, uncovered, on high for 3 minutes.
3. Stir well and microwave 3-4 minutes more or until thick and glossy like prepared pie filling.
4. Stir in vanilla and cool.
5. Recipe can be used as is in tart shells or cooked again in pies or turnovers.

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Serving Ideas: Use with favorite pie crust recipe for pies, tarts, or turnovers.
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NOTES: Any type of fresh or frozen fruit can be used here, some suggestions would be: raspberries, blackberries, blueberries, peaches, apricots, rhubarb, pears, apples, or cherries.



Pillsbury Frozen Pastry, Apple Turnovers, 3.7-Ounce Turnovers (Pack of 60)
Pillsbury Frozen Pastry, Apple Turnovers, 3.7-Ounce Turnovers (Pack of 60)

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