Recipe By : Louise
Serving Size : 8
Categories : Basic, Breakfast, Dessert, Misc.
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1 teaspoon salt
1 tablespoon sugar
2 1/4 cups flour -- (use half wheat for healthier crust)
3/4 cup shortening
5 tablespoons ice water
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1. Mix all dry ingredients, cut in shortening with a fork or pastry blender.
2. Add water a little at a time stirring dough with a fork. DO NOT MIX WITH HANDS3. Pat dough into a ball, divide into 2 sections, and roll out on a floured board.
4. Recipe will make 1 - double crusted pie [top & bottom crust] or 8 tart shells or turnovers.
5. For baking, follow pie or turnover recipe instructions -- I will include assembly and baking directions in my next post.
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