Saturday, January 16, 2010

Lemon Baked Chicken

Lemon Baked Chicken
Recipe By: Louise
Serving Size: 12
Categories: Entree

1 teaspoon garlic powder
1-teaspoon onion powder
½ teaspoon black pepper
1-teaspoon paprika
1-teaspoon poultry seasoning
2 teaspoons salt
¼ cup oil
1+1/3 tablespoons lemon juice
12 chicken breast halves

• Use 6 whole chicken breasts split to make 12 halves.
or use assorted chicken pieces with ot without bones.
1. Mix dry spices in shaker.
2. Wisk together oil & lemon until slightly foamy.
3. Wash chicken and arrange on a sprayed baking pan.
4. Brush with oil & lemon mixture, sprinkle with spices and bake for about 45 minutes at 400 degrees or until golden brown.
5. Serve with cranberries, stuffing & gravy.

Rotisserie Chicken Rub Seasoning

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