Pickled Eggs

Pickled Eggs
Recipe By : Louise
Serving Size : 6
Categories : Eggs Pickles & Relishes
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1 whole onion -- sliced
1 cup cider vinegar
1/4 cup water
1/4 cup sugar
1/2 teaspoon kosher salt
2 teaspoons pickling spice
6 whole eggs -- hard boiled
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1. In a small saucepan add onion, vinegar, water, sugar, salt. Place pickling spice in a paper coffee filter, tie with string and add to liquid. Heat just until the sugar dissolves. Cool to room temperature.
2. Pour pickling mixture over the eggs in a jar or plastic container. Cover and marinate 2-3 days in the refrigerator before serving. Stir/shake occasionally.

Egg Custard

Egg Custard
Requested by Linda C.
Recipe By : Louise
Serving Size : 6
Categories : Desserts, Eggs, Puddings
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3 egg yolks
1 egg
1/4 cup sugar
1 cup heavy cream
1 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
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1. Beat together egg yolks and whole egg until light.
2. Beat in sugar. Combine cream and milk, scald, and beat gradually into egg mixture. Stir in vanilla.
3. Pour into six individual custard cups. Sprinkle with freshly grated nutmeg.
4. Place in baking pan and add hot water to reach halfway up sides of cups.
5. Bake at 325 degrees for one hour or until a knife inserted into custard comes clean. Serve hot, warm, or cold.