Tuesday, June 1, 2010

Pickled Eggs

Pickled Eggs
Recipe By : Louise
Serving Size : 6
Categories : Eggs Pickles & Relishes
1 whole onion -- sliced
1 cup cider vinegar
1/4 cup water
1/4 cup sugar
1/2 teaspoon kosher salt
2 teaspoons pickling spice
6 whole eggs -- hard boiled
1. In a small saucepan add onion, vinegar, water, sugar, salt. Place pickling spice in a paper coffee filter, tie with string and add to liquid. Heat just until the sugar dissolves. Cool to room temperature.
2. Pour pickling mixture over the eggs in a jar or plastic container. Cover and marinate 2-3 days in the refrigerator before serving. Stir/shake occasionally.

Quick Pickles: Easy Recipes for Big Flavor

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