Categories: Beverages
Yield: 4 servings
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9 Limes
1/3 c Sugar
2 Sticks cinnamon
6 Whole cloves
1 c Water
1 Liter Ginger ale
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1. Slice limes in half and squeeze out juice. Simmer sugar, cinnamon and cloves in 1 cup of water for 10 minutes. Cool and add lime juice. Fill glasses with crushed ice or ice cubes and fill each half-full with lime juice mixture. Top glasses with ginger ale. Garnish with fresh fruit.
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