Louise's Iced Coffee

Ingredients

• 1 cup boiling water
• 3 tablespoons Instant Coffee Crystals
• 1/2 cup sugar or to taste
• 2 cups cold water
• 1/2 cup half-and-half, milk or coffee creamer
• Ice cubes
• Whipped cream

Directions

1. POUR boiling water over coffee crystals in glass bowl or pitcher. Add sugar. Stir until completely dissolved. Blend in cold water and half-and-half. Chill until ready to serve.
2. POUR over ice in tall glasses. Top with whipped cream, if desired. Serve immediately.
3. VARIATION
4. BREWED ICED COFFEE: Brew 1/2 cup Roast Coffee in coffeemaker using 1 1/2 cups cold water. Combine hot coffee and sugar in glass bowl or pitcher. Stir until completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill. Serve as directed above.

Chai Breeze Beverage

Chai Breeze Beverage


1 Cup Almond Breeze Milk Original
1 Chai Tea Bag


Place all ingredients in a large mug, microwave on "high" for 1.5 minutes. Cover with saucer and allow to steep for 1-2 minutes. Enjoy!

Halloween Punch

Title: Halloween Punch
Categories: Beverages
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4 c Apple cider
1 1/2 c Orange juice
1 c Pineapple juice
2 tb Sugar
4 c Ginger ale
Ice cubes
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1. Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl.
2. Pour in the ginger ale. Add ice cubes.
Makes 10-1/2 cups.

White Punch

White Punch:
3 C. ripe pureed bananas
2 C. sugar
1 pint Lemon Sherbet
1 C. lemon juice
2 c. heavy cream
42 oz. lemon-lime soda (chilled)
(optional) 1/3 C. flaked coconut
1/2 C. maraschino cherries
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1. Beat together bananas, lemon juice and sugar.  Pour into punch bowl, stir in cream.
2. Freeze.
3. Slowly pour in lemon-lime soda.
4. Float sherbet on top.
5. Add cherries and coconut on top. (optional)
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Note: This is an excellent refreshment for entertaining, and the kid's love it!

SUMMER LIMEADE

SUMMER LIMEADE
Categories: Beverages
Yield: 4 servings
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9 Limes
1/3 c Sugar
2 Sticks cinnamon
6 Whole cloves
1 c Water
1 Liter Ginger ale
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1. Slice limes in half and squeeze out juice. Simmer sugar, cinnamon and cloves in 1 cup of water for 10 minutes. Cool and add lime juice. Fill glasses with crushed ice or ice cubes and fill each half-full with lime juice mixture. Top glasses with ginger ale. Garnish with fresh fruit.