White Punch

White Punch:
3 C. ripe pureed bananas
2 C. sugar
1 pint Lemon Sherbet
1 C. lemon juice
2 c. heavy cream
42 oz. lemon-lime soda (chilled)
(optional) 1/3 C. flaked coconut
1/2 C. maraschino cherries
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1. Beat together bananas, lemon juice and sugar.  Pour into punch bowl, stir in cream.
2. Freeze.
3. Slowly pour in lemon-lime soda.
4. Float sherbet on top.
5. Add cherries and coconut on top. (optional)
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Note: This is an excellent refreshment for entertaining, and the kid's love it!