Louise's Easy Pizza Bread

Ingredients:

2 lbs of Pizza Dough (I use Hannaford's multi-grain dough, but the canned kind is okay too)
2 cups Mozzarella cheese, grated (or your favorite pizza cheese)
1 tablespoon of Italian seasoning
1 tablespoon parsley flakes
1/3 cup olive oil
1 – 8 oz package of pepperoni
1 lb ground beef
1 teaspoon of fresh garlic or garlic powder
1 tablespoon chives (fresh or dried)
10 links of brown and serve breakfast sausage

Directions:

1. Preheat the oven to 350 degrees.
2. Brown ground beef with garlic and chives - drain & cool.
3. Cut pizza dough into bite sized pieces add oil and toss so that the oil is spread evenly on each piece of dough.
4. Cut the pepperoni and sausage into smaller pieces.
5. Mix all the ingredients in a bowl.
6. Transfer into a large greased bunt pan. (I usually have enough for a loaf pan also).  
7. Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked).
8. Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly - leave it in another 5 minutes at a time until it's done.
9. Flip over on to a plate while it's still hot.
10. Serve with a side of red sauce and enjoy!

Note: This is simple and works great for pot luck meals or small family get-togethers.

Deep-Dish Pizza

Deep-Dish Pizza
dedicated to Kim & Al
Categories: Entree
Yield: 4 servings
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1 lb Ground turkey, beef, or sausage
1 ts Oregano leaves; dried
2 c All-purpose flour
1/2 ts Basil leaves; dried
2 ts Baking powder
 1/2 ts Salt
1/2 ts Baking soda
1/2 c Green bell pepper; chopped
1/4 c Margarine or butter
1/2 c Sliced fresh mushrooms
1/2 c To 3/4 c skim milk
1/4 lb Mozzarella cheese or 1 Cup, grated
6 oz Can tomato paste
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1. Preheat the oven to 425 F. Cook the ground meat in a large nonstick skillet over medium heat until cooked through. Stir occasionally.
2. Combine flour, baking powder, and margarine in a bowl. Cut themargarine into the flour with a fork until the mixture resembles coarse meal. Add enough milk to make a soft, elastic dough (like biscuit dough). Press the dough into the sides and bottom of an 8-inch square baking pan.
3. Combine the tomato paste and seasonings and spread over the dough.  Crumble the ground meat over the sauce. Sprinkle on the green pepper, mushrooms and cheese. Bake for 20 to 25 minutes or until the crust is brown and crisp. Cut into four squares to serve.
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