Peanut Butter Cake w/jam Icing

Peanut Butter Cake w/jam Icing
Recipe By: Louise

Serving Size : 12

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3/4 cup butter

3/8 cup peanut butter

2 1/4 cups sugar

4 eggs

1 1/8 cups milk

1/4 teaspoon salt

3/4 teaspoon baking powder

2 1/4 cups flour

3/4 teaspoon vanilla

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1. Combine dry ingredients. Cream peanut butter, butter, & sugar for 10 minutes. Add eggs and beat well. Add dry ingredients, milk, & vanilla. Mix well

2. Bake for 30-35 mins. at 300 degrees -- cake should seperate from side of pan when done.

3. Cool, & frost with a thin layer of jam. Cut & serve.