POUR boiling water over coffee crystals in glass bowl or pitcher. Add sugar. Stir until completely dissolved. Blend in cold water and half-and-half. Chill until ready to serve.
POUR over ice in tall glasses. Top with whipped cream, if desired. Serve immediately.
BREWED ICED COFFEE: Brew 1/2 cup Roast Coffee in coffeemaker using 1 1/2 cups cold water. Combine hot coffee and sugar in glass bowl or pitcher. Stir until completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill. Serve as directed above.
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