Saturday, May 29, 2010

Bar-B-Que Sauce

Bar-B-Que Sauce
by Louise
Categories: Sauces, Bar-b-que
Yield: 6 servings
1 c Catsup
1/2 c Onion; finely chopped (dried or pulverized with a food proccessor is best!)
1/3 c Water
1/4 c Butter or oil
1 tb Paprika
1 ts Brown Sugar; heaping
1/2 ts Salt
1/4 ts Pepper
1/4 c Lemon juice or vinegar
1 tb Worcestershire sauce
1 dried chipotle pepper (optional)
1. Heat all ingredients except lemon juice and worcestershire sauce. Bring to a boil.
2. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups.
Substitutions I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The cooked critter seems to produce enough of it's own fat to make up for leaving any out.
Suggestions for use: Pour over Skinned and cleaned Chicken.  Cook in crockpot for about 6-8 hours on low. 4-6 hours on high.

BBQ Joints: Stories and Secret Recipes from the Barbeque Belt

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