Recipe By: Louise
Serving Size: 8
Categories: Desserts Cakes
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1 Envelope unflavored gelatine
1/2 c cold water
1/2 c Sugar
1 c Boiling water
2 pk (8 oz ea) cream cheese-softened
1 t Vanilla (opt)
1 9-inch graham cracker crust
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1. In a large bowl, mix the unflavored gelatine and cold water. Set aside to soften for about 5-10 minutes.
2. Add sugar; add boiling water and stir until gelatine is completely dissolved. With electric mixer, beat in cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2 hours. Top, if desired, with fresh or canned fruit.
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72 No-Bake Dessert Recipes Cookbook for Delicious & Simple Desserts
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