Recipe By : Louise
Serving Size : 16
Categories : Entree, Sandwich
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4 pounds ground beef, extra lean
2 1/2 cups water
3 beef bouillon -- cubes
1/4 cup catsup
1/4 cup mustard
3/8 cup vinegar
2 tablespoons worcestershire sauce
3/8 cup orange juice
3/8 cup brown sugar
1/4 cup paprika
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1 green pepper -- diced
2 tablespoons onion flakes
16 hamburger buns
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1. Brown beef with peppers & onions.
2. Add remaining ingredients, except for buns, and bring to a boil. Simmer for 30 minutes ~ serve on hamburger buns.
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Note: Ground Turkey can be used for this recipe -- full amount or part of the amount
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