Tuesday, May 25, 2010

Graham Cracker Crust

Graham Cracker Crust
by Louise
Categories: Pies
Yield: 8 servings
Graham crackers (5-1/3 oz) = ground 1+2/3 cup
1/4 c Sugar
1/4 c Plus 2 tb butter or margarine

1. Melt butter or margarine.
2. Combine all ingredients, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate. Crust may be used without baking.
3. OR bake at 350 degrees for 7 to 9 minutes. Yield: one 9-inch crust.

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