Wild Rice Turkey Casserole

Wild Rice Turkey Casserole

 Recipe By: Louise

 Serving Size: 8   

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1      package       (6 oz.) long grain and wild rice mix—cooked as

Directed

    3 ½ cups          cubed, cooked turkey

    1-½ cups          chopped celery

      ½ cup           chopped onion

    1      can           (10 ¾ oz.) cream of mushroom soup

1      can           (8 oz.) water chestnuts, drained and slice—reserve

Liquid

    1      can           (4 oz.) mushrooms, drained—reserve liquid

      ¼ cup           soy sauce

      ¾ cup           soft breadcrumbs

    2      Tablespoons   melted butter or margarine

Preheat oven to 350.  Add water to reserved liquids to make 1 cup.  Combine

All ingredients except breadcrumbs and butter.  Spoon into a 3-quart baking

Dish.  Sprinkle with mixture of crumbs and butter.  Bake, uncovered, about 1

Hour.  Makes about 8 servings.