Saturday, November 20, 2010

Wild Rice Turkey Casserole

Wild Rice Turkey Casserole
 Recipe By: Louise
 Serving Size: 8   
1      package       (6 oz.) long grain and wild rice mix—cooked as
    3 ½ cups          cubed, cooked turkey
    1-½ cups          chopped celery
      ½ cup           chopped onion
    1      can           (10 ¾ oz.) cream of mushroom soup
1      can           (8 oz.) water chestnuts, drained and slice—reserve
    1      can           (4 oz.) mushrooms, drained—reserve liquid
      ¼ cup           soy sauce
      ¾ cup           soft breadcrumbs
    2      Tablespoons   melted butter or margarine

Preheat oven to 350.  Add water to reserved liquids to make 1 cup.  Combine
All ingredients except breadcrumbs and butter.  Spoon into a 3-quart baking
Dish.  Sprinkle with mixture of crumbs and butter.  Bake, uncovered, about 1
Hour.  Makes about 8 servings.

 The Great Turkey Cookbook: 385 Turkey Recipes for Every Day and Holidays

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