Saturday, November 27, 2010



 Recipe By: Louise
 Serving Size: 60 
    1 c Soft butter (real butter only)
    2 tb Vanilla
    3 c Flour
    2/3 c Sugar
    2 Eggs
    1/2 ts Salt
   1. Cream butter until light and fluffy. Add sugar.
   2. Gradually stir in vanilla. Add eggs one at a time,beating after each addition. Blend in flour and salt. Mix well. Wrap dough and chill for at least 2 hours.
   3. Lightly flour a pastry cloth and rolling pin. Roll dough to about 1/8 inch thickness. Cut into desired shape.
   4. Place 1 inch apart on cookie sheets. Bake at 350'F. for 10 minutes or until lightly brown. Cool, frost and decorate. Makes 5 dozen.

 Rose's Christmas Cookies

1 comment:

  1. I don’t know on how I stumbled upon this cooking blog. All I know is that I’d better check out the archives for a good read. Thanks for sharing the recipe of this CHRISTMAS BUTTER COOKIES....

    Mitchell Brown