CHRISTMAS BUTTER COOKIES
Recipe By: Louise
Serving Size: 60
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1 c Soft butter (real butter only)
2 tb Vanilla
3 c Flour
2/3 c Sugar
2 Eggs
1/2 ts Salt
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1. Cream butter until light and fluffy. Add sugar.
2. Gradually stir in vanilla. Add eggs one at a time,beating after each addition. Blend in flour and salt. Mix well. Wrap dough and chill for at least 2 hours.
3. Lightly flour a pastry cloth and rolling pin. Roll dough to about 1/8 inch thickness. Cut into desired shape.
4. Place 1 inch apart on cookie sheets. Bake at 350'F. for 10 minutes or until lightly brown. Cool, frost and decorate. Makes 5 dozen.
Recipe By: Louise
Serving Size: 60
----------------------------------------------------
1 c Soft butter (real butter only)
2 tb Vanilla
3 c Flour
2/3 c Sugar
2 Eggs
1/2 ts Salt
----------------------------------------------------
1. Cream butter until light and fluffy. Add sugar.
2. Gradually stir in vanilla. Add eggs one at a time,beating after each addition. Blend in flour and salt. Mix well. Wrap dough and chill for at least 2 hours.
3. Lightly flour a pastry cloth and rolling pin. Roll dough to about 1/8 inch thickness. Cut into desired shape.
4. Place 1 inch apart on cookie sheets. Bake at 350'F. for 10 minutes or until lightly brown. Cool, frost and decorate. Makes 5 dozen.
I don’t know on how I stumbled upon this cooking blog. All I know is that I’d better check out the archives for a good read. Thanks for sharing the recipe of this CHRISTMAS BUTTER COOKIES....
ReplyDeleteThanks
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Mitchell Brown