Friday, September 15, 2017

Bacon Cheeseburger Meatballs

Ingredients
  • 1 lb ground beef, turkey, or a combo
  • 1 egg
  • 1 tablespoon dried parsley or 2 tablespoons of fresh parsley
  • 1/2 teaspoon of garlic powder
  • 2 tbsp flour
  • 2 tbsp milk
  • 1/2 lb bacon cooked & crumbled
  • 1/4 cup crushed french fried onions
  • 8 oz  cheese cubed (cheddar, Monterey jack, provolone, etc)

Instructions

  1. In a large bowl combine egg, ground beef, parsley, garlic powder, flour, milk, bacon crumbles and crushed french fried onions.
  2. Mix well.
  3. Shape meat mixture into a ball shape.
  4. Stuff a cube of cheese into each meatball and cover with remaining meat mixture.
  5. Place meatballs onto a parchment-lined cookie sheet.
  6. Bake at 375 degrees for 20-25 minutes or until cooked through.

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