Bacon Cheeseburger Meatballs

Ingredients

• 1 lb ground beef, turkey, or a combo
• 1 egg
• 1 tablespoon dried parsley or 2 tablespoons of fresh parsley
• 1/2 teaspoon of garlic powder
• 2 tbsp flour
• 2 tbsp milk
• 1/2 lb bacon cooked & crumbled
• 1/4 cup crushed french fried onions
• 8 oz  cheese cubed (cheddar, Monterey jack, provolone, etc)

Instructions

1. In a large bowl combine egg, ground beef, parsley, garlic powder, flour, milk, bacon crumbles and crushed french fried onions.
2. Mix well.
3. Shape meat mixture into a ball shape.
4. Stuff a cube of cheese into each meatball and cover with remaining meat mixture.
5. Place meatballs onto a parchment-lined cookie sheet.
6. Bake at 375 degrees for 20-25 minutes or until cooked through.