Ingredients:
3/4 C white sugar
1 C butter, softened
1 + 3/4 C flour
3 egg yolks
2 green tea bags
1 t vanilla extract
Powdered sugar
Directions:
1. Remove tea from 2 tea bags and grind to a powder using a mortar and pestle or food processor. Add tea powder to white sugar and butter - mix well.
2. Gradually add flour, egg yolks, and vanilla to make a stiff dough. Roll into a log and refrigerate for 30 minutes.
3. Preheat the oven to 350 degrees and line a sheet pan with parchment paper. Slice the dough into approximately 1/2" thicknesses, place on parchment-lined cookie sheets, and bake for about 15 minutes until the edges are slightly golden. Dust cookies with powdered sugar.
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