Recipe By : Louise
Serving Size : 4
Categories : Side Dish
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1 teaspoon salt
1 teaspoon garlic Powder
1/2 teaspoon cayenne pepper
1 teaspoon onion powder
4 large potatoes -- sliced
1 can cream of celery soup -- & water
1/4 cup margarine
parsley flakes
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1. Prepare Casserole pan by spraying with nonstick spray.
2. Slice potatoes and arrange in pan.
3. Sprinkle with spices. Thin soup with a little water and pour over potatoes. Dot with margarine.
4. Sprinkle with a little parsley flakes and bake for 1-2 hours at 400. Serve
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