Recipe By : Louise
Serving Size : 6
Categories : Meats, Sandwiches, Quick And Easy Meals
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1 pound lean ground beef
15 ounces pizza sauce -- canned
1 teaspoon dried oregano
1 Tablespoon chives
1/2 green bell pepper
1 ounce pepperoni slices
1/2 cup mozzarella cheese -- shredded
1/2 cup sliced mushrooms
6 hamburger buns -- split
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1. In a skillet, brown ground beef; drain. Stir in pizza sauce and oregano. In a food processor, chop pepper, pepperoni; add to beef mixture. Simmer 20-25 minutes.
2. Spoon onto buns, top with cheese and mushrooms. Serve immediately.
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Serving Ideas : Make these for school pot-luck meetings -- kids love them.
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NOTES : The sauce can be made ahead and reheated when needed. It will freeze well, up to three months.
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