Wednesday, September 15, 2010

Apple Crisp

Apple Crisp
Recipe By : Louise
Serving Size : 8
Categories : Desserts, Fruit
8 medium apples -- peeled and sliced
1 tablespoon orange juice
1/2 cup all-purpose flour
1 cup brown sugar
1 cup rolled oats
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
1. Place apple slices in two quart baking dish. Sprinkle with orange juice.
2. Combine flour, sugar, oats, cinnamon, and nutmeg. Cut butter into one-inch chunks. Blend into dry ingredients, using a pastry blender or fork. When crumbly, sprinkle over apples. Bake at 375 degrees for 15 minutes. Turn oven down to 350 degrees and bake for 30 minutes more.
Serving Ideas : Serve warm with vanilla ice cream or whipped cream.

Apple Cookbook

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