Wednesday, September 22, 2010

Buttermilk Pancakes

Buttermilk Pancakes
Recipe By : Louise
Serving Size : 6
Categories : Breakfast Food
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 eggs
2 cups buttermilk (1+7/8 Cups milk plus 2 Tablespoons Lemon Juice)
2 tablespoons butter -- melted (or oil)
1. Mix together dry ingredients. Beat eggs until light. Gradually beat in buttermilk and melted butter. Make a well in middle of dry ingredients. Pour in liquid ingredients and stir until just blended.
2. Pour batter by large spoonfuls onto a hot, greased griddle. Cook over medium heat until bubbles form all over and underside in golden. Flip and continue to cook for 2-3 minutes more.
3. Serve warm with butter and syrup or preserves.

Joy of Cooking: All About Breakfast and Brunch

No comments:

Post a Comment