Louise's Iced Coffee

Ingredients

• 1 cup boiling water
• 3 tablespoons Instant Coffee Crystals
• 1/2 cup sugar or to taste
• 2 cups cold water
• 1/2 cup half-and-half, milk or coffee creamer
• Ice cubes
• Whipped cream

Directions

1. POUR boiling water over coffee crystals in glass bowl or pitcher. Add sugar. Stir until completely dissolved. Blend in cold water and half-and-half. Chill until ready to serve.
2. POUR over ice in tall glasses. Top with whipped cream, if desired. Serve immediately.
3. VARIATION
4. BREWED ICED COFFEE: Brew 1/2 cup Roast Coffee in coffeemaker using 1 1/2 cups cold water. Combine hot coffee and sugar in glass bowl or pitcher. Stir until completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill. Serve as directed above.