Recipe By : Louise
Serving Size : 12
Categories : Dessert
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3/4 cup oil -- vegetable
3/4 cup sugar
1/4 cup brown sugar -- packed
2 eggs
1 1/2 cups flour
1 teaspoon cinnamon -- ground
1/4 teaspoon nutmeg -- ground
1/2 teaspoon baking soda
1/4 teaspoon salt
4 apples -- peeled & sliced
1/3 cup walnuts -- optional
1 teaspoon vanilla extract
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Carmel Icing
1/4 cup brown sugar
2 2/3 tablespoons half and half -- or evap milk
2 tablespoons margarine
1/2 dash salt
1/2 cup confectioner's sugar
walnuts -- chopped (optional)
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1. In large mixing bowl combine oil and sugars. Add eggs one at a time beating well between each egg. Stir in all dry ingredients. Fold in apples, nuts, & vanilla.
2. Pour into a sprayed cake pan and bake at 325 degrees for about 1 hour or until cake tests done. Cool completely.
3. Icing: In a double boiler or microwave, combine brown sugar, cream, marg., & salt. Heat until sugar is dissolved. Cool to room temp. Beat in XXX sugar until smooth. Drizzle over cake. Sprinkle with chopped nuts, if desired.
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