Ranch Stew

Ranch Stew
Recipe By : Louise
Serving Size : 10
Categories : Soup
---------------------------------
2 pounds lean beef -- or any leftover meat
1/2 package frozen carrot slices
1/3 cup onion flakes
2 quarts beef bouillon -- base and water
2 1/2 tablespoons worcestershire sauce
1 can potato -- diced
1/2 package frozen peas
1/2 teaspoon black pepper
---------------------------------------
1. If using raw meat, saute the meat first before adding remaining ingredients.
2. Heat, thicken -- if desired -- serve.
------------------------------------------
Serving Ideas : To make a thicker stew, thicken with roux before serving.
-----------------------------------------
NOTES : If made using poultry, substitute chicken base for beef base.
If made using pork, substitute ham or pork base for beef base.
----------------------------------------------
Base=boullion paste, cubes, or powder
----------------------------------------------