Saturday, February 20, 2010

Easy Ambrosia

Easy Ambrosia
Recipe By : Louise
Serving Size : 8
Categories : Side Dish, Fruit Salad
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1 can crushed pineapple -- undrained
1 can peaches -- [diced] undrained
4 ounces cream cheese -- softened
1 package vanilla pudding mix -- instant
1 package Cool Whip®
1/2 cup maraschino cherries -- chopped & drained
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1. Beat cream cheese to soften with juices drained from fruit.
2. Carefully fold in crushed pineapple, peaches, {with any remaining juices} and cherries.
3. Stir in the dry pudding mix.
4. Fold in the Cool whip.
5. Refrigerate overnight. Serve.
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NOTES : This salad can be made with any combination of canned fruits.
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Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping

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