1 - 12oz. can of evaporated milk
1 C milk (more or less)
1/2 C powdered creamer
6 packets of Splenda
1 T baking cocoa
.5 t almond extract
1 t coconut extract
1/2 C boiling water
- In a quart sized jar pour in evaporated milk and both extracts.
- In a glass bowl mix together creamer, cocoa, and Splenda. Add boiling water to issolve thoroughly. Pour into evaporated milk mixture and shake or stir.
- Add enough regular milk to fill jar.
- Added to tea or coffee, this is amazingly good and much less expensive than the product pictured!