Tuesday, February 3, 2015

Mindy"s Almond Joy Pancakes

1 C Oatmeal
.5 C Coconut Flour
.5 C Almond Flour
.33 C Vanilla Whey Powder
1 t. Baking Powder
3 T Splenda or any sweetner
5 Eggs
1.5 C Milk
.5 C Chocolate chips

  1. Mix all ingredients except for .5 C milk.
  2. Let set in fridge for 30 mins.  Mixture will thicken.
  3. Thin mixture with remaining .5 C milk.
  4. Drop .33 (1/3)C batter onto griddle sprinkle with chocolate chips and cook on medium heat until bubbles toward the center begin to burst.  Flip and cook other side.  
  5. Serve with Sugar-free syrup or Jam.
  6. Very Healthy!


  1. They taste like yummy warm chocolate chip cookies . . . we eat them with butter spray & SF maple syrup! I have an Almond Joy homemade sugar-free creamer that we use in our tea coming next.