Recipe By : Louise
Serving Size : 8
Categories : Appetizers, Mexican
---------------------------------
3 whole avocados
1 tablespoon onion -- minced
2 whole jalapeno peppers, canned -- seeded (optional)
1 whole fresh tomatoes -- chopped
1 tablespoon chopped parsley
1/2 teaspoon coriander
1/2 teaspoon salt
1 pinch black pepper
1 tablespoon fresh lemon juice
1 dash hot sauce
1 tablespoon sour cream
--------------------------------
1. Peel avocados, cut them in halves and remove pits. Toss with lemon juice in a ceramic bowl. Mash with a fork until smooth.
2. Add remaining ingredients, blend well, and adjust seasoning to taste.
---------------------------------
Serving Ideas : Serve as a dip with tortilla chips.
Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Definitely going to make this. Guacamole is one of my very, very favorite things to eat.
ReplyDelete