Recipe By : Louise
Serving Size : 12
Categories : Dessert, Cookie
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1/2 cup sugar
1/3 cup shortening
2/3 cup maple syrup
2/3 teaspoon vanilla
1 large egg
1 1/3 cups oats
2/3 cup flour
2 5/8 tablespoons coconut
2/3 teaspoon baking powder
1/3 teaspoon salt
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1. Cream sugar and shortening at medium speed of a mixer until light and fluffy -- about 5 minutes. Add syrup, vanilla, & egg; beat until well blended. Combine oats, & last 4 ingredients in a seperate bowl. Add dry ingredients to creamed mixture -- stir until ingredients are just blended.
2. Pour batter into 1.5 sprayed cake pans -- bake at 350 for 30 min. A wooden pick insterted in the middle should come out clean.
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