Recipe By : Linda Cormier
Serving Size : 16
Categories : Side Dish
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2 cans pork and beans
2 1/2 tablespoons mustard -- prepared-yellow
2 1/2 tablespoons brown sugar
2 1/8 tablespoons worcestershire sauce
5/8 cup cheddar cheese -- grated
5/8 cup onion flakes -- french fried
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1. Portion into casserole pan -- all but cheese & onions. Bake at 350 until heated through. Top with onions and cheese. Serve.
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