Recipe By : Louise
Serving Size : 10
Categories : Appetizers
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2 cups sour cream
1 envelope ranch salad dressing mix
1 package spinach, frozen -- chopped, thawed
1/4 cup chives (dried)
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 loaf round bread
Crackers, Melba toast, or Raw Veggies
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1. In a bowl, combine first six ingredients. Chill for at least 1 hour.
2. Cut a 1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and crackers around it and serve immediately. Yield: 10 to 15 servings.
Mmmmmmmmmmmm
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