Requested by Suzy Y.
Recipe By : Louise
Serving Size : 34
Categories : Dessert
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1/2 cup brown sugar -- packed
3/4 cup margarine
2 eggs
3/4 cup molasses
1 teaspoon nutmeg
1/2 teaspoon allspice
2 5/8 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 3/8 teaspoons ginger
1 teaspoon cinnamon
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1. Cream together brown sugar and marg until creamy.
2. Whip in molasses and eggs.
3. Add dry ingredients and mix well.
4. Scoop onto papered sheet pans about 2" apart.
5. Bake 10-15 minutes until set. Cookies do not brown.
6. Cool on sheets and wrap well to keep soft.
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