Recipe By : Louise
Serving Size : 8
Categories : Stews & Soups
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2 lb Lamb, boneless -- cubed, browned & drained
2 ts Salt
1/4 ts Pepper
2 c -- Water
1 sm Bay leaf
2 md Carrots -- pared & cut in 1/2"slices
2 sm Onions, thinly sliced
4 md Potatoes, pared & quartered
1/4 c Barley
10 oz Mixed vegetables, frozen
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1. Season cubed lamb with salt and pepper. Add remaining
ingredients, stir well.
2. Cover and cook on low 10-12 hours.
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May substitute beef or pork cubes for lamb
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