Recipe By : Louise
Serving Size : 12
Categories : Breads & Muffins
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3 1/2 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup margerine
2 tablespoons caraway seed
1 cup milk mixed with
1/3 cup lemon juice
1 egg -- beaten
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1. Cream margerine with dry ingredients and seeds.
2. Mix in milk, eggs and knead with extra flour.
3. Bake at 375 degrees for about an hour.
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