Recipe By : Louise
Serving Size : 12
Categories : Entree
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1 1/2 pounds chicken -- cooked & diced
1 package peas and carrots, frozen
1 1/4 quarts turkey gravy
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 dash black pepper
1 dash rosemary
1 dash thyme
1 dash sage
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Rice
2 3/8 cups wild rice -- raw
1 1/4 quarts hot water
1/2 teaspoon salt
1 dash black pepper
3 tablespoons margarine
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1. Make rice according to package directions.
2. Make Gravy and add chicken, veggies, and spices. Stir and pour over rice. Serve.
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